GWCCA Earth Month Volunteer Planting

Urban Beekeeping Panel Discussion

Poached Peach Salad with GWCCA Executive Chef Billy Velasquez

To celebrate Earth Month, Georgia World Congress Center Authority Executive Chef Billy Velasquez and Janet Sevilla (Manager, Sustainability & CSR) offered a simple recipe utilizing fresh honey from on-site bees to make at home. The GWCC Peach Salad utilizes poached peaches and the house special Green Goodness Honey Dressing.

GWCCA Beehives Photo Gallery

GWCCA Bees are Back!

Georgia World Congress Center Authority and Bee Downtown are happy to welcome back bees to Championship Campus! The partnership between GWCCA’s Corporate Sustainability & Responsibility department and Bee Downtown is in its fourth year of existence.

Big Night Out recap: Live music safely returns to Centennial Olympic Park

Live music emphatically returned to Centennial Olympic Park the weekend of Oct. 23-25 with Big Night Out, downtown Atlanta’s first socially distanced concert series. Each night, attendees experienced a concert like they have never seen before in 4- and 6-person private pods. Friday night kicked off with Moon Taxi and Pigeons Playing Ping Pong, followed […]