Poached Peach Salad with GWCCA Executive Chef Billy Velasquez

To celebrate Earth Month, Georgia World Congress Center Authority Executive Chef Billy Velasquez and Janet Sevilla (Manager, Sustainability & CSR) offered a simple recipe utilizing fresh honey from on-site bees to make at home. The GWCC Peach Salad utilizes poached peaches and the house special Green Goodness Honey Dressing.

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