Poached Peach Salad with GWCCA Executive Chef Billy Velasquez

Apr. 21, 2021

To celebrate Earth Month, Georgia World Congress Center Authority Executive Chef Billy Velasquez and Janet Sevilla (Manager, Sustainability & CSR) offered a simple recipe utilizing fresh honey from on-site bees to make at home. The GWCC Peach Salad utilizes poached peaches and the house special Green Goodness Honey Dressing.

Posted by
Randy Lieberman   Manager, Marketing Communications
on Apr. 21, 2021

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