Beyond the Buffet: Redefining Convention Center Food with Stevie Chumley

In this episode of The Authoricast, Stevie Chumley shares how Levy is redefining the convention center food experience at the Georgia World Congress Center. From unexpected menu items and Atlanta-inspired dishes to massive meal operations and cutting-edge service, Stevie gives an inside look at what it takes to feed tens of thousands—without sacrificing flavor or hospitality. She also highlights Levy’s sustainability efforts, from composting and food rescue to impactful partnerships like Change Please coffee and our on-campus beehives. Whether you’re a foodie, a planner, or just curious how convention center food got so good, this episode is full of delicious insight.